Shibui | Japan Recipe
Single Grain - Finished in Bourbon Casks, 10 Year, 80°
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Ingredients
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Main Ingredients
Optional Mixers
Garnish
Method
Preparation
- 1
Select Your Glass
Choose a clean whisky glass or a rocks glass for serving.
- 2
Prepare Your Ingredients
Gather all ingredients including the Shibui Single Grain Whisky, ice, and garnishes.
Mixing
- 3
Fill the Glass with Ice
Place ice cubes into the glass, filling it to your preference.
- 4
Pour the Whisky
Carefully pour 750 ml of Shibui Single Grain Whisky over the ice.
- 5
Add Water (Optional)
If desired, add 30 ml of water to adjust the strength of the whisky.
- 6
Garnish
Add a twist of lemon zest and place the orange twist and maraschino cherry on top as garnish.
Serving
- 7
Serve and Enjoy
Serve immediately and enjoy the rich flavors of the Shibui whisky, appreciating its bourbon cask finish.
