Shaved Brussels Sprouts Recipe
Brussels sprouts, sunflower kernels, cranberries, cucumber, goat cheese, balsamic vinaigrette
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Ingredients
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Vegetables
Fruits & Nuts
Dairy
Condiments
Method
Preparation
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any damaged outer leaves. Using a sharp knife or a mandoline, shave the Brussels sprouts into thin slices.
- 2
- 3
Prepare the Cranberries and Sunflower Kernels
If using dried cranberries, ensure they are not clumped together. Measure out the sunflower kernels and set aside.
- 4
Crumble the Goat Cheese
Using your fingers or a fork, crumble the goat cheese into small pieces.
Assembly
- 5
Combine Ingredients
In a large bowl, combine the shaved Brussels sprouts, sliced cucumber, cranberries, and sunflower kernels. Toss gently to mix.
- 6
Add Goat Cheese
Sprinkle the crumbled goat cheese over the salad mixture.
- 7
Dress the Salad
Drizzle the balsamic vinaigrette over the salad and toss gently to combine, ensuring all ingredients are well coated.
- 8
Serve
Transfer the salad to a serving platter or individual bowls. Serve immediately or chill in the refrigerator for 15 minutes before serving.
