Savannah's Candy Kitchen Peppermint Fudge Tarts Recipe
Make Savannah's Candy Kitchen Peppermint Fudge Tarts Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Tart Crust
For the Peppermint Fudge Filling
For Topping
Method
For the Tart Crust
- 1
Prepare the Tart Crust
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Beat in the egg until well combined.
- 2
In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 3
- 4
Chill the crust in the refrigerator for at least 30 minutes before baking.
- 5
Preheat the oven to 350°F (175°C). Bake the chilled tart crust for 15-20 minutes, or until set. Remove from the oven and let it cool completely.
For the Peppermint Fudge Filling
- 6
- 7
Stir continuously until the chocolate is melted and the mixture is smooth.
- 8
Remove from heat and stir in the peppermint extract and crushed peppermint candies until evenly mixed.
- 9
Pour the fudge filling into the cooled tart crust, spreading it evenly.
- 10
Allow the tarts to set at room temperature for at least 2 hours, or until firm.
For Topping
- 11
Top the Tarts
Once the fudge has set, whip the cream until stiff peaks form.
- 12
Spread or pipe the whipped cream over the fudge filling.
- 13
Garnish with whole peppermint candies on top for decoration.
- 14
Slice, serve, and enjoy your Savannah's Candy Kitchen Peppermint Fudge Tarts!
