Sausage-stuffed Mushrooms Recipe
Make Sausage-stuffed Mushrooms Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mushrooms
Stuffing
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Clean the mushrooms with a damp cloth and remove the stems. Set the caps aside and finely chop the stems for later use.
Making the Stuffing
- 3
Cook the Sausage
In a skillet over medium heat, cook the Italian sausage until browned and fully cooked, breaking it apart with a spoon. Drain excess fat.
- 4
Mix the Ingredients
In a large bowl, combine the cooked sausage, cream cheese, Parmesan cheese, minced garlic, chopped parsley, black pepper, and salt. Mix until well combined.
Stuffing the Mushrooms
- 5
Fill the Caps
Using a spoon, generously fill each mushroom cap with the sausage mixture. Press down slightly to ensure they're well-packed.
Topping and Baking
- 6
Prepare the Topping
In a small bowl, combine the breadcrumbs and olive oil. Mix until the breadcrumbs are evenly coated.
- 7
Top the Mushrooms
Sprinkle the breadcrumb mixture evenly on top of the stuffed mushrooms.
- 8
Bake
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the topping is golden brown.
