Salmon Cakes Recipe
Make Salmon Cakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Cooking
Method
Preparation
- 1
Prepare the Ingredients
Open the canned salmon and drain the liquid. In a mixing bowl, flake the salmon with a fork, removing any large bones or skin.
- 2
Chop Green Onions
Finely chop the green onions and set them aside.
Mixing
- 3
Combine the Ingredients
In the bowl with the flaked salmon, add the breadcrumbs, chopped green onions, egg, mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and black pepper. Mix well until all ingredients are well combined.
Forming the Cakes
- 4
Shape the Mixture
Using your hands, shape the salmon mixture into small patties, about 2-3 inches in diameter. Place the formed patties on a plate.
Cooking
- 5
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 6
Cook the Salmon Cakes
Once the oil is hot, carefully place the salmon patties in the skillet. Cook for about 4-5 minutes on each side, or until golden brown and crispy.
- 7
