Russell Stover Chocolates In Holiday Character Tins Recipe
Make Russell Stover Chocolates In Holiday Character Tins Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chocolates
Tins
Method
Chocolates Preparation
- 1
- 2
Prepare the Fillings
In a separate bowl, mix the caramel filling, peanut butter filling, hazelnut filling, and marshmallow filling until well combined.
- 3
Mix Nuts
Coarsely chop the pecan nuts and almonds, then set aside.
- 4
Create Chocolate Layers
Pour the melted milk chocolate into the bottom of each of the tins, spreading evenly. Allow to cool slightly, then add a layer of the mixed fillings, followed by a layer of dark chocolate, and top with white chocolate.
- 5
Add Nuts
Sprinkle the chopped pecans and almonds on top of the white chocolate layer before it sets.
- 6
Chill and Set
Place the tins in the refrigerator for at least 2 hours or until the chocolates are fully set.
Finishing Touches
- 7
Unmold and Decorate
Once set, carefully unmold the chocolates from the tins. If desired, decorate the chocolates with festive sprinkles or edible glitter.
- 8
Package for Gifting
Place the chocolates back into the holiday character tins, ensuring they are arranged beautifully for gifting.
- 9
Serve
Serve the chocolates at room temperature, or gift them to friends and family during the holiday season.
