Rodeo King Og Recipe
BBQ, Onion Straws, Bacon, Lettuce, Cheddar.
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Ingredients
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Burger Patties
Bacon
Onion Straws
Toppings
Method
Burger Patties
- 1
Prepare the Patties
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until well combined.
- 2
Form the Patties
Divide the mixture into four equal portions and shape each portion into a patty. Make a slight indentation in the center of each patty to prevent puffing during cooking.
Bacon
- 3
Onion Straws
- 4
Prepare the Onions
Slice the large onion into thin rings and soak them in buttermilk for at least 30 minutes.
- 5
Prepare the Coating
In a separate bowl, mix the all-purpose flour, cornstarch, salt, and black pepper.
- 6
Fry the Onion Straws
Heat the oil in a deep pan over medium-high heat. Remove the onion rings from the buttermilk, shake off excess, and dredge in the flour mixture. Fry in batches until golden brown, about 2-3 minutes. Drain on paper towels.
Assembling the Burger
- 7
- 8
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
- 9
