Rodeo King Recipe
Badger badger mushroom mushroom, swiss cheese, sautéed mushroom, FTC black trumpet aioli, duxelles
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Badger Badger Mushroom Mushroom
Swiss Cheese
Sautéed Mushroom
FTC Black Trumpet Aioli
Duxelles
Method
Badger Badger Mushroom Mushroom
- 1
Swiss Cheese
- 2
Prepare the Swiss Cheese
Slice the Swiss cheese into thin slices if not pre-sliced.
Sautéed Mushroom
- 3
- 4
- 5
Season the Mixture
Season with salt and black pepper. Remove from heat and set aside.
FTC Black Trumpet Aioli
- 6
Prepare the Aioli
In a bowl, combine finely chopped black trumpet mushrooms and mayonnaise.
- 7
Add Flavor
Stir in the lemon juice and olive oil. Mix well until smooth. Season with salt and pepper to taste.
Duxelles
- 8
- 9
Add Mushrooms and Thyme
Add the finely chopped mushrooms and thyme. Cook until the mixture is dry and caramelized, about 10-15 minutes.
- 10
Season the Duxelles
Season with salt and pepper to taste. Allow to cool before using.
