Roasted Spring Veggies And Dip Recipe
Make Roasted Spring Veggies And Dip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Dip
Method
Vegetable Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Roasting
- 3
Toss with Seasoning
In a large bowl, combine the prepared vegetables. Drizzle with olive oil and sprinkle with salt, black pepper, garlic powder, and dried Italian herbs. Toss until all vegetables are well coated.
- 4
Spread on Baking Sheet
Spread the seasoned vegetables in a single layer on a baking sheet lined with parchment paper.
- 5
Roast the Vegetables
Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.
Dip Preparation
- 6
Make the Dip
In a medium bowl, combine Greek yogurt, lemon juice, chopped fresh dill, minced garlic, and salt to taste. Mix until smooth and well blended.
Serving
- 7
Serve the Dish
Once the vegetables are roasted, remove them from the oven and let them cool slightly. Serve warm alongside the yogurt dip.
