Roasted Garlic And Four-cheese Pull-apart Bread Recipe
Make Roasted Garlic And Four-cheese Pull-apart Bread Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Base
Cheese Filling
Seasoning
Method
Preparation
- 1
Thaw the Dough
Remove the frozen bread dough from the freezer and allow it to thaw in the refrigerator overnight or at room temperature for about 2 hours.
- 2
Prepare the Garlic
Preheat your oven to 400°F (200°C). Wrap the garlic cloves in aluminum foil and drizzle with olive oil. Roast in the oven for about 30-35 minutes until soft and golden.
Assembling the Bread
- 3
Mix the Cheese Filling
In a mixing bowl, combine the mozzarella, cheddar, Parmesan, and cream cheese. Add the roasted garlic (squeezed from its skin), chopped parsley, salt, and pepper. Mix until well combined.
- 4
Shape the Dough
Once the dough is thawed, punch it down and divide it into small pieces (about 1-2 inches). Use your hands to flatten each piece slightly.
- 5
Fill with Cheese Mixture
Take a piece of dough and place a tablespoon of the cheese filling in the center. Pinch the edges to seal, forming a ball. Repeat with remaining dough and filling.
Baking
- 6
- 7
Bake
Cover the pan with a kitchen towel and let it rise in a warm place for about 30 minutes. Then, bake in the preheated oven for 25-30 minutes until golden brown.
- 8
Cool and Serve
Remove the bread from the oven and let it cool for about 10 minutes in the pan. Then, invert it onto a serving platter. Serve warm and enjoy!
