Pork Steamed Buns Recipe
Make Pork Steamed Buns Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, mix warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine all-purpose flour, baking powder, and salt. Create a well in the center and add the activated yeast mixture and vegetable oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Filling Preparation
- 5
Prepare Filling
In a mixing bowl, combine ground pork, soy sauce, sesame oil, ginger, garlic, green onions, black pepper, and sugar. Mix well until all ingredients are thoroughly incorporated.
Assembly and Cooking
- 6
Shape Buns
Once the dough has risen, punch it down and divide it into equal pieces (about 12). Roll each piece into a circle, place a spoonful of filling in the center, and fold the edges over the filling, pinching to seal.
- 7
Steam Buns
Prepare a steamer and line it with parchment paper. Place the buns in the steamer, making sure they are not touching. Steam over boiling water for about 15-20 minutes until cooked through.
- 8
Serve
Serve the steamed buns warm, either plain or with additional soy sauce for dipping.
