Pizza Rolls Recipe
Make Pizza Rolls Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (about 110°F/43°C), sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix the ingredients until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Filling Preparation
- 5
Prepare Filling
While the dough is rising, prepare your filling by combining shredded mozzarella cheese, pepperoni slices, and pizza sauce in a bowl. Mix well and set aside.
Assembly and Baking
- 6
Preheat Oven
Preheat your oven to 375°F (190°C).
- 7
Roll Out the Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/4 inch thick.
- 8
Cut and Fill the Dough
Cut the dough into small squares (about 3x3 inches). Place a tablespoon of the filling in the center of each square.
- 9
Seal the Rolls
Fold the corners of the dough over the filling to form a pocket. Pinch the edges to seal them tightly.
- 10
Add Toppings
Arrange the filled rolls on a baking sheet lined with parchment paper. Brush the tops with olive oil and sprinkle Italian seasoning, garlic powder, and grated Parmesan cheese on top.
- 11
Bake
Bake in the preheated oven for 15-20 minutes or until golden brown.
- 12
Cool and Serve
Remove from the oven, let cool for a few minutes, and serve warm with extra pizza sauce for dipping.
