Pimento Cheese Recipe
Make Pimento Cheese Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Mixture
Method
Preparation
- 1
Grate the Cheese
Using a box grater or food processor, grate the sharp cheddar cheese and set aside.
- 2
Soften the Cream Cheese
Allow the cream cheese to sit at room temperature for about 30 minutes to soften for easier mixing.
- 3
Mix the Ingredients
In a large mixing bowl, combine the softened cream cheese and mayonnaise. Mix until smooth and creamy.
- 4
Add the Cheese and Spices
Fold in the grated sharp cheddar cheese, diced pimento peppers, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Stir until all ingredients are well combined.
- 5
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the pimento cheese for at least 1 hour to allow the flavors to meld.
