Pickle Juice Hummus Recipe
Make Pickle Juice Hummus Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Garnish (optional)
Method
Preparation
- 1
Prepare Chickpeas
Open the can of chickpeas and drain the liquid. Rinse the chickpeas under cold water and set aside.
- 2
Peel Garlic
Peel the garlic cloves and set them aside.
Blending
- 3
- 4
Season
Add the ground cumin, salt, black pepper, and paprika to the food processor.
- 5
Blend to Desired Consistency
Process the mixture until smooth. If the hummus is too thick, you can add a little water or more pickle juice to reach your desired consistency.
Serving
- 6
Plate the Hummus
Transfer the hummus to a serving bowl.
- 7
Garnish (optional)
Top the hummus with sliced pickles and chopped fresh dill, if desired.
