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Ingredients
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Grains
Liquid
Seasoning
Garnish
Method
Preparation
- 1
Rinse the Grains
Place quinoa, brown rice, farro, and barley in a fine mesh strainer. Rinse under cold water for about 2-3 minutes to remove any debris and excess starch.
- 2
Prepare the Broth
In a large pot, bring 4 cups of vegetable broth to a boil over medium-high heat.
Cooking
- 3
Combine Grains and Broth
Once the broth is boiling, add the rinsed grains, garlic powder, onion powder, salt, black pepper, and dried thyme. Stir well to combine.
- 4
Simmer
Reduce heat to low, cover the pot, and let the mixture simmer for about 30-35 minutes or until all the grains are cooked and the liquid is absorbed.
- 5
Serving
- 6
Garnish
Transfer the cooked four grain mixture to a serving dish. Sprinkle with chopped fresh parsley and lemon zest for a bright finish.
- 7
Serve
Serve warm as a main dish or as a side. Enjoy your Penelope Four Grain!
