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Frequently paired with
The best thing to pair and share with Penelope
Ingredients
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Grains
Vegetables
Herbs & Spices
Dressing
Method
Grain Preparation
Cook the Grains
In a medium saucepan, combine quinoa, farro, brown rice, and barley with 4 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 20-25 minutes until grains are tender and water is absorbed. Remove from heat and let it sit covered for 5 minutes.
Vegetable Preparation
Chop the Vegetables
While the grains are cooking, dice the red bell pepper, cucumber, and red onion into small pieces. Halve the cherry tomatoes.
Mixing Ingredients
Combine Ingredients
In a large mixing bowl, add the cooked grains, diced vegetables, and fresh parsley. Sprinkle with salt, black pepper, and garlic powder.
Prepare Dressing
Whisk Dressing
In a small bowl, whisk together the olive oil, lemon juice, and honey until well combined.
Combine and Serve
Finish the Dish
Pour the dressing over the grain and vegetable mixture. Toss gently to combine all ingredients. Serve at room temperature or chilled.
