One Night In Bangkok Recipe
Original Tea | Half & Half | Mango Green Tea | Mekhong Rum | Rambutan | Galangal | Coconut | Lime | Basil
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Ingredients
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Tea Base
Alcoholic Mix
Garnishes
Method
Tea Preparation
- 1
Brew Mango Green Tea
Boil water and steep the mango green tea bags in 2 cups of hot water for about 5 minutes. Remove the tea bags and let the tea cool down to room temperature.
- 2
Add Coconut Water
Once the tea is cooled, mix in 1 cup of coconut water and 2 tablespoons of fresh lime juice. Stir well to combine.
Cocktail Assembly
- 3
Mix the Cocktail
In a shaker, combine the cooled mango green tea mixture with 2 oz of Mekhong rum. Shake well to combine all ingredients.
- 4
Prepare Serving Glass
Fill a glass with ice and pour the shaken cocktail over the ice.
Garnishing
- 5
Add Garnishes
Garnish the drink with a piece of rambutan, a slice of galangal, and a few fresh basil leaves. Additionally, place a lime wedge on the rim of the glass for added flavor.
