Old Overholt Rye Recipe
Cognac | Piment d'Espelette | Cacao | China China | Pepper Jus | Fire Tincture
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavor Enhancers
Garnish
Method
Preparation
- 1
Combine Base Ingredients
In a mixing glass, combine Old Overholt Rye, Cognac, and Cacao Liqueur.
- 2
Add Flavor Enhancers
Add Piment d'Espelette, China China Liqueur, Pepper Jus, and Fire Tincture to the mixing glass.
- 3
Mix the Ingredients
Fill the mixing glass with ice and stir the mixture for about 30 seconds until well chilled.
Serving
- 4
Strain and Serve
Strain the mixture into a chilled coupe glass.
- 5
Garnish
Garnish with cacao nibs and a pinch of freshly ground black pepper for added aroma and flavor.
