Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Whiskey Base
Flavoring
Garnish
Method
Preparation
- 1
Prepare the Whiskey Base
Pour the 750 ml of American Single Malt Whiskey into a clean glass bottle, ensuring there is enough space for the flavoring ingredients.
- 2
Add Caramel Color
Using a measuring spoon, add 0.5 tablespoons of caramel color to the whiskey. This will enhance the visual appeal of the drink.
- 3
Infuse with Oak Chips
Add 10 grams of toasted oak chips to the whiskey. Seal the bottle and shake gently to mix the ingredients. Allow it to infuse for at least 24 hours for the flavors to meld.
Serving
- 4
- 5
Add Garnish
Add 1 tablespoon of lemon zest and a cinnamon stick to the glass for added aroma and flavor.
- 6
Serve
Serve the Old Line American Single Malt neat or over ice, as per your preference. Enjoy the rich flavors!
