Mrs. Prindable's 24-piece Chocolate-covered Holiday Cookies Recipe
Make Mrs. Prindable's 24-piece Chocolate-covered Holiday Cookies Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cookie Base
Chocolate Coating
Method
Cookie Base
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- 2
Cream the Butter and Sugars
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- 3
Add Eggs and Vanilla
Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- 5
Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
- 6
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed throughout the dough.
- 7
Scoop and Bake
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, leaving space between each cookie. Bake in the preheated oven for 10-12 minutes or until the edges are golden.
- 8
Cool Cookies
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Chocolate Coating
- 9
Melt the Chocolate
In a microwave-safe bowl, combine the semi-sweet chocolate and coconut oil. Microwave in 30-second intervals, stirring in between, until smooth and fully melted.
- 10
Dip the Cookies
Once the cookies are completely cooled, dip each cookie into the melted chocolate, ensuring they are fully coated. Allow excess chocolate to drip off.
- 11
Garnish the Cookies
Place the dipped cookies on a wire rack or parchment paper. Immediately sprinkle with your choice of sprinkles or crushed nuts while the chocolate is still wet.
- 12
Set the Chocolate
Allow the chocolate to set at room temperature or refrigerate for faster setting, about 15-20 minutes.
