Mozzarella Sticks Recipe
Make Mozzarella Sticks Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Cheese Sticks
Start by freezing the mozzarella cheese sticks for at least 1 hour to firm them up. This helps prevent them from melting too quickly while frying.
- 2
Set Up the Breading Station
In three separate shallow bowls, place the flour, beaten eggs, and a mixture of breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and black pepper.
- 3
Bread the Cheese Sticks
Take a frozen mozzarella stick and coat it in flour, shaking off any excess. Dip it into the beaten eggs, ensuring it’s fully coated, and then roll it in the breadcrumb mixture, pressing gently to adhere. Repeat for all cheese sticks.
- 4
Chill the Breaded Sticks
Once all cheese sticks are breaded, place them on a baking sheet and freeze for an additional 30 minutes. This helps the coating stick better when frying.
- 5
Heat the Oil
In a large pot, heat the oil over medium heat until it reaches 350°F (175°C). You can check the temperature using a kitchen thermometer.
- 6
Fry the Mozzarella Sticks
Carefully add a few breaded cheese sticks to the hot oil, making sure not to overcrowd the pot. Fry for about 1-2 minutes on each side or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 7
Serve
Serve the hot mozzarella sticks with marinara sauce for dipping. Enjoy!
