Mozzarella En Carrozza Recipe
Make Mozzarella En Carrozza Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread and Cheese
Batter
Frying
Method
Preparation of Ingredients
- 1
Slice the Cheese
Cut the mozzarella cheese into thick slices, approximately 1 cm each. This will help the cheese melt properly without spilling out.
- 2
Prepare the Bread
Take two slices of bread and place a slice of mozzarella cheese between them, creating a sandwich. Repeat with the remaining bread and cheese.
Batter Preparation
- 3
Mix the Batter
In a mixing bowl, whisk together the all-purpose flour, eggs, milk, salt, and black pepper until smooth. Ensure there are no lumps.
Frying Process
- 4
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium heat until it reaches 180°C (350°F). You can test it by dropping a small amount of batter into the oil; it should sizzle immediately.
- 5
Dip and Fry
Carefully dip each sandwich into the batter, ensuring it is fully coated. Gently place the coated sandwich in the hot oil. Fry until golden brown on both sides, about 3-4 minutes per side.
- 6
Drain Excess Oil
Once cooked, remove the sandwiches from the oil and let them drain on paper towels to absorb excess oil.
Serving
- 7
Slice and Serve
Cut each mozzarella en carrozza into halves or quarters and serve hot, optionally with a side of marinara sauce for dipping.
