Morning Glory Recipe

Time30m

Serves2

Cheddar cheese, FTC pork sausage, hash brown, FTC spiced maple

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Ingredients

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1
Prepare the Ingredients
Grate the cheddar cheese. If using fresh eggs, crack them into a bowl and beat lightly. Chop the chives finely.

2
Cook the Sausage
In a non-stick skillet over medium heat, add the FTC pork sausage. Cook for about 5-7 minutes, breaking it apart with a spatula until browned and cooked through.
3
Add Hash Browns
Add the hash browns to the skillet with the cooked sausage. Cook for an additional 10-12 minutes, stirring occasionally, until the hash browns are golden and crispy.
4
Add Eggs (Optional)
If using, create small wells in the hash brown mixture and crack the eggs into the wells. Cover the skillet with a lid and cook for an additional 3-5 minutes until the eggs are set to your liking.
5
Melt the Cheese
Sprinkle the grated cheddar cheese over the hash brown and sausage mixture. Cover the skillet again and let it cook for 2-3 minutes until the cheese is melted and bubbly.

6
Drizzle with Spiced Maple Syrup
Once cooked, transfer the Morning Glory to a serving platter. Drizzle the FTC spiced maple syrup over the top and garnish with chopped chives. Serve hot.