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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Prepare the Ingredients
Finely chop the onion, garlic, jalapeño peppers, and serrano peppers. Set aside.
- 2
Prepare the Spicy Sauce
In a small bowl, mix the chipotle peppers in adobo sauce with the diced tomatoes with green chilies. Set aside.
Cooking
- 3
Cook the Meat
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until the onion is translucent (about 3-5 minutes).
- 4
Add the Beef
Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it up with a spatula (about 5-7 minutes). Drain excess fat.
- 5
Add the Peppers and Spices
Stir in the chopped jalapeños, serranos, cumin, oregano, salt, and black pepper. Cook for an additional 2-3 minutes, allowing the spices to become aromatic.
- 6
Combine the Sauce
Pour in the spicy sauce mixture and beef broth. Bring to a simmer and reduce heat to low. Cover and let simmer for 15-20 minutes, stirring occasionally.
Serving
- 7
Plate the Moo Caliente
Serve the spicy beef mixture hot, topped with sour cream, chopped cilantro, and shredded cheese.
