Mixed Vegetables Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Wash all the vegetables thoroughly. Peel the carrots and cut them into bite-sized pieces. Remove the seeds from the bell pepper and chop it into small squares. Cut the broccoli into small florets and slice the zucchini into half-moons.

2. 2

   Heat the Oil

   In a large skillet or frying pan, heat the olive oil over medium heat. Allow it to warm for about 1-2 minutes.

3. 3

   Sauté the Garlic

   Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.

4. 4

   Cook the Vegetables

   Add the carrots, broccoli, bell pepper, and zucchini to the skillet. Stir well to coat the vegetables in the oil and garlic.

5. 5

   Season and Stir-Fry

   Sprinkle the salt and black pepper over the vegetables. Stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp, stirring occasionally.

6. 6

   Add Lemon Juice

   Once the vegetables are cooked to your liking, remove the skillet from heat and drizzle the lemon juice over the mixture. Toss gently to combine.

7. 7

   Garnish and Serve

   Transfer the mixed vegetables to a serving dish and sprinkle with fresh parsley. Serve warm as a side dish.