Mini Sausage Rolls Recipe
Make Mini Sausage Rolls Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Sausage Filling
For the Pastry
Method
Prepare the Sausage Filling
- 1
Cook the Onion and Garlic
In a frying pan over medium heat, sauté the finely chopped onion and minced garlic until soft and translucent, about 5 minutes. Remove from heat and let cool slightly.
- 2
Combine the Filling Ingredients
In a large mixing bowl, combine the cooked onion and garlic, pork sausage meat, chopped parsley, salt, black pepper, and Worcestershire sauce. Mix well until all ingredients are evenly incorporated.
Assemble the Mini Sausage Rolls
- 3
Roll Out the Pastry
On a lightly floured surface, roll out each puff pastry sheet into a rectangle, about 0.5 cm thick.
- 4
Cut the Pastry
Cut each pastry sheet into long strips, about 10 cm wide.
- 5
Fill the Pastry
Place a line of sausage filling along the center of each strip of pastry. Be sure to leave a little space at the ends to seal the rolls.
- 6
Roll and Seal
Roll the pastry over the filling to form a log, then press the edges to seal. Use a fork to crimp the edges for a decorative finish.
Bake the Sausage Rolls
- 7
Prepare for Baking
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- 8
Brush with Egg Wash
Place the assembled sausage rolls on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.
- 9
Bake
Bake in the preheated oven for 20-25 minutes or until the pastry is puffed and golden brown. Remove from the oven and let cool slightly before serving.
