Leftover Cheese Dip Recipe
Make Leftover Cheese Dip Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Optional Add-Ins
Method
Preparation
- 1
Combine Base Ingredients
In a large mixing bowl, combine the leftover cheese, cream cheese, sour cream, and mayonnaise. Use a spatula or mixer to blend until smooth and creamy.
- 2
Add Flavoring Ingredients
Sprinkle the garlic powder, onion powder, chili powder, salt, and black pepper into the cheese mixture. Stir well until all ingredients are evenly distributed.
- 3
Incorporate Optional Add-Ins
If desired, fold in the diced jalapeños, chopped green onions, and cooked bacon bits for added flavor and texture.
Serving
- 4
Serve
Transfer the cheese dip to a serving bowl and serve warm or chilled with tortilla chips, veggies, or bread for dipping.
- 5
Storage
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
