Landies Candies Holiday Pretzel And Cookie Sampler Recipe
Make Landies Candies Holiday Pretzel And Cookie Sampler Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cookies
Pretzels
Method
Cookies
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
- 3
Cream Butter and Sugars
In another large bowl, beat together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- 4
- 5
Combine Wet and Dry Mixtures
Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- 6
Add Chocolate Chips
Fold in the chocolate chips gently.
- 7
Scoop and Bake
Using a cookie scoop or tablespoon, drop rounded portions of dough onto a lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until golden brown.
- 8
Cool Cookies
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Pretzels
- 9
Melt White Chocolate
In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth.
- 10
Coat Pretzel Sticks
Dip each pretzel stick into the melted white chocolate, ensuring it is well coated.
- 11
Add Sprinkles
Immediately sprinkle with colorful sprinkles before the chocolate hardens.
- 12
Set and Cool
Place the coated pretzel sticks on a parchment-lined baking sheet and allow them to set at room temperature or refrigerate until the chocolate is firm.
