Jul 14 2026
RestaurantsFarmer & The CowKnob Creek | 21 Year Recipe

Knob Creek | 21 Year Recipe

Inspired by Farmer & The Cow
Time30m
Serves1

100°

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Ingredients

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Base Ingredients

Optional Garnishes

Method

Preparation

  1. 1

    Chill the Glass

    Place your whiskey glass in the freezer for about 10-15 minutes to chill.

  2. 2

    Prepare the Ice

    Add 3 ice cubes to your chilled glass.

Mixing the Drink

  1. 3

    Pour the Bourbon

    Measure 2 oz of Knob Creek 21 Year Bourbon and pour it over the ice cubes in the glass.

  2. 4

    Add Garnishes

    If desired, add an orange twist and a maraschino cherry for garnish.

Serving

  1. 5

    Enjoy

    Sip and enjoy the rich flavors of the Knob Creek 21 Year Bourbon at a proof of 100°.

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