Jalapeño Poppers Recipe
Make Jalapeño Poppers Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Breading Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C) if you prefer to bake the poppers instead of frying them.
- 2
Prepare Jalapeños
Carefully slice each jalapeño in half lengthwise and remove the seeds and membranes. Use a small spoon to make sure they are clean.
- 3
Make Filling
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, and onion powder. Mix until well combined and creamy.
Stuffing and Breading
- 4
Stuff Jalapeños
Using a spoon, fill each jalapeño half with the cheese mixture, ensuring they are generously filled.
- 5
Prepare Breading Station
Set up a breading station with three separate bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with salt and pepper.
- 6
Bread Jalapeños
Dredge each stuffed jalapeño in flour, shaking off any excess. Dip it into the beaten eggs, and then coat it in the panko breadcrumbs, ensuring an even layer.
Cooking
- 7
- 8
Baking Method
If baking, place the stuffed and breaded jalapeños on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden and crispy.
Serving
- 9
Serve
Serve the jalapeño poppers hot with sour cream and hot sauce on the side for dipping.
