Italian Wedding Soup Recipe
Make Italian Wedding Soup Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatballs
Soup Base
Method
Meatballs Preparation
- 1
Make the Meatball Mixture
In a large bowl, combine ground beef, ground pork, grated Parmesan cheese, breadcrumbs, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until all ingredients are well combined.
- 2
Form Meatballs
Using your hands, form the mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
Cooking the Meatballs
- 3
Bake the Meatballs
Preheat your oven to 400°F (200°C). Bake the meatballs for 20 minutes or until they are browned and cooked through.
Soup Preparation
- 4
- 5
Add Garlic
Add minced garlic and sauté for an additional minute until fragrant.
- 6
Add Broth and Seasonings
Pour in chicken broth and bring to a boil. Add salt, black pepper, and dried oregano.
- 7
Add Spinach
Once the broth is boiling, reduce the heat and stir in the chopped spinach. Let it simmer for about 5 minutes.
- 8
Add Meatballs
Carefully add the baked meatballs to the soup and let it simmer for another 5-10 minutes to heat through.
Serving
- 9
Serve the Soup
Ladle the soup into bowls and sprinkle with additional grated Parmesan cheese before serving.
