Italian Antipasto Salad Recipe
Make Italian Antipasto Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash the romaine lettuce thoroughly under cold water, then chop it into bite-sized pieces. Halve the cherry tomatoes and slice the cucumber and red bell pepper into thin strips.
- 2
Combine the Salad Ingredients
In a large salad bowl, combine the chopped romaine lettuce, halved cherry tomatoes, sliced cucumber, and red bell pepper. Add the black olives, salami slices, mozzarella balls, and pepperoncini to the bowl.
- 3
Toss the Salad
Gently toss all the ingredients together until well mixed. Ensure that the dressing (if using) will coat all the ingredients evenly.
