Houston's-style Kale Salad Recipe
Make Houston's-style Kale Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Toppings
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, combine the chopped kale, shredded green cabbage, thinly sliced radishes, grated carrots, and chopped parsley. Toss well to ensure all the greens are mixed evenly.
Dressing Preparation
- 2
Make the Dressing
In a separate bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper until well combined and emulsified.
Combine and Serve
- 3
Combine Salad and Dressing
Drizzle the dressing over the salad base. Toss gently to coat all the ingredients with the dressing evenly.
- 4
Add Toppings
Top the salad with diced avocado, pumpkin seeds, and crumbled feta cheese. Gently toss again to distribute the toppings.
- 5
Serve
Serve immediately in bowls or on plates, and enjoy your Houston's-Style Kale Salad!
