Hot Corn Dip Recipe
Make Hot Corn Dip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavorings
Seasoning
For Baking
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the dip.
- 2
Prepare the Baking Dish
Lightly grease a 9x13 inch baking dish with olive oil or cooking spray to prevent sticking.
- 3
Mix the Base Ingredients
In a large mixing bowl, combine the corn kernels, softened cream cheese, sour cream, and mayonnaise. Mix well until smooth and creamy.
Combining Ingredients
- 4
Add Flavorings
Stir in the shredded sharp cheddar cheese, shredded Monterey Jack cheese, chopped green onions, and diced jalapeño peppers (to taste) into the corn mixture. Mix until well combined.
- 5
Season the Mixture
Sprinkle the garlic powder, onion powder, salt, and black pepper over the mixture. Stir well to evenly distribute the seasonings.
Baking
- 6
Transfer to Baking Dish
Pour the corn dip mixture into the prepared baking dish, spreading it evenly.
- 7
Bake the Dip
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is hot and bubbly and the cheese has melted.
Serving
- 8
Cool and Serve
Remove the dip from the oven and let it cool for a few minutes before serving. Enjoy it warm with tortilla chips, crackers, or fresh vegetable sticks.
