Holiday Bacon Appetizers Recipe
Make Holiday Bacon Appetizers Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Jalapeños
Preheat your oven to 375°F (190°C). Slice the jalapeños in half lengthwise and remove the seeds and membranes to reduce the heat, if desired.
- 2
Make the Cream Cheese Filling
In a mixing bowl, combine the cream cheese, garlic powder, black pepper, and paprika. Mix well until smooth and evenly blended.
- 3
Stuff the Jalapeños
Using a spoon or piping bag, fill each jalapeño half with the cream cheese mixture until they are generously filled.
- 4
Wrap with Bacon
Cut the bacon strips in half and wrap each stuffed jalapeño with a half strip of bacon, securing it with a toothpick if necessary.
Cooking
- 5
Bake the Appetizers
Place the wrapped jalapeños on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the jalapeños are tender.
- 6
- 7
Serve
Allow to cool slightly before serving. Enjoy your holiday bacon appetizers warm or at room temperature.
