Grilled Corn And Chorizo Queso Recipe
Make Grilled Corn And Chorizo Queso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Queso
For Grilling
Method
Preparation
- 1
- 2
- 3
Cut the Corn
Once the corn is cool enough to handle, cut the kernels off the cob and set aside.
Cooking the Queso
- 4
Cook the Chorizo
In a large skillet over medium heat, add the chorizo sausage. Cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
- 5
Add Corn and Cheese
Add the grilled corn kernels to the skillet with the chorizo. Stir in the cream cheese, cheddar cheese, Monterey Jack cheese, and milk. Continue to cook, stirring frequently, until the cheeses are melted and the mixture is creamy.
- 6
Mix in Remaining Ingredients
Stir in the diced tomatoes with green chilies, chopped cilantro, lime juice, salt, and black pepper. Cook for an additional 2-3 minutes until everything is heated through.
Serving
- 7
Serve the Queso
Transfer the grilled corn and chorizo queso to a serving dish. Enjoy it warm with tortilla chips or as a topping for tacos!
