Grilled Buffalo Wings Recipe
Make Grilled Buffalo Wings Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Buffalo Sauce
Garnish
Method
Preparation of Wings
- 1
Season the Wings
In a large bowl, combine the chicken wings with salt, black pepper, garlic powder, and paprika. Toss until the wings are evenly coated with the seasoning.
- 2
Grilling Wings
- 3
Buffalo Sauce Preparation
- 4
Melt the Butter
In a small saucepan over medium heat, melt the unsalted butter. Once melted, remove from heat.
- 5
Combine Sauce Ingredients
Add the hot sauce, garlic powder, Worcestershire sauce, cayenne pepper, and honey to the melted butter. Stir well until everything is combined.
- 6
Season the Sauce
Taste the sauce and add salt if desired. Adjust the spiciness by adding more cayenne if you like it hotter.
Tossing Wings in Sauce
- 7
Toss the Wings
Once the wings are grilled, place them in a large bowl and pour the buffalo sauce over them. Toss until all wings are evenly coated.
Serving
- 8
Plate and Serve
Serve the wings hot with celery sticks, carrot sticks, and blue cheese dressing on the side for dipping.
