Jul 14 2026
Restaurants›Farmer & The Cow›Green Chile Queso Recipe

Green Chile Queso Recipe

Inspired by Farmer & The Cow
Time20m
Serves4

Make Green Chile Queso Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cheese Base

Vegetables and Seasoning

Liquid

Optional Toppings

Method

Preparation

  1. 1

    Prepare the Cheese Mixture

    In a medium-sized mixing bowl, combine the cream cheese, shredded cheddar cheese, and shredded Monterey Jack cheese. Mix until well blended.

  2. 2

    Mix in the Flavorings

    Add the canned green chiles (drained), garlic powder, onion powder, cumin, salt, and black pepper to the cheese mixture. Stir until everything is evenly incorporated.

Cooking

  1. 3

    Heat the Mixture

    In a medium saucepan over low heat, add the cheese mixture and milk. Stir continuously until the cheese is melted and the mixture is smooth, about 5-7 minutes.

  2. 4

    Final Adjustments

    Taste the queso and adjust seasoning if necessary, adding more salt or pepper to your liking.

Serving

  1. 5

    Serve Warm

    Transfer the queso to a serving bowl. Top with sliced jalapeños, chopped cilantro, and diced tomatoes if desired. Serve warm with tortilla chips.

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