Gooey Brie Crescent Wrap Recipe
Make Gooey Brie Crescent Wrap Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Serving Suggestions
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it is hot enough to bake the crescent rolls.
- 2
Prepare the Dough
Unroll the crescent roll dough on a clean surface. Separate the dough into individual triangles as indicated on the packaging.
- 3
Prepare the Brie
Cut the Brie cheese into smaller pieces, roughly 1-2 inches. If desired, you can remove the rind for a creamier texture.
- 4
Add Seasoning to Brie
Sprinkle salt and black pepper over the Brie pieces. Add honey and optional fresh rosemary on top of the Brie.
Assembly and Baking
- 5
Wrap the Brie
Place one piece of Brie in the center of each triangle of crescent dough. Fold the dough over the cheese, starting from the wider end and rolling toward the point. Pinch the seams to seal.
- 6
Arrange on Baking Sheet
Place the wrapped Brie crescents on a baking sheet lined with parchment paper, ensuring they are spaced out to allow for even baking.
- 7
Bake
Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and puffed up.
- 8
Cool and Serve
Remove from the oven and let cool for a few minutes. Serve warm with crackers and fresh fruit.
