Jul 14 2026
Restaurants›Farmer & The Cow›Garlic Cheese Bread Sticks Recipe

Garlic Cheese Bread Sticks Recipe

Inspired by Farmer & The Cow
Time1h 30m
Serves4

Make Garlic Cheese Bread Sticks Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dough

Topping

Method

Dough Preparation

  1. 1

    Activate Yeast

    In a small bowl, combine warm water and sugar. Sprinkle the yeast on top and let it sit for about 5–10 minutes until foamy.

  2. 2

    Mix Dry Ingredients

    In a large mixing bowl, combine flour and salt.

  3. 3

    Combine Ingredients

    Add the activated yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.

  4. 4

    Knead the Dough

    Transfer the dough to a floured surface and knead for about 5–7 minutes until smooth and elastic.

  5. 5

    Let it Rise

    Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Topping Preparation

  1. 6

    Prepare Garlic Butter

    In a small saucepan over low heat, melt the unsalted butter. Add minced garlic and sauté until fragrant, about 1–2 minutes. Remove from heat.

  2. 7

    Preheat Oven

    While the dough is rising, preheat your oven to 425°F (220°C).

  3. 8

    Prepare Cheese Mixture

    In a bowl, combine shredded mozzarella, grated Parmesan, dried oregano, and dried parsley. Mix well.

Assembly and Baking

  1. 9

    Shape the Dough

    Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle approximately 1/2 inch thick.

  2. 10

    Cut and Arrange

    Cut the dough into strips (about 1 inch wide). Place the strips on a greased baking sheet.

  3. 11

    Apply Garlic Butter

    Brush the garlic butter mixture generously over the dough strips, ensuring each is coated.

  4. 12

    Add Cheese

    Sprinkle the cheese mixture evenly over the garlic buttered dough.

  5. 13

    Bake

    Bake in the preheated oven for about 12–15 minutes or until golden brown and the cheese is bubbly.

  6. 14

    Cool and Serve

    Remove from the oven and let cool for a few minutes before serving warm.

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