Garlic And Herb Mozzarella Sticks With Marinara Dipping Sauce Recipe
Make Garlic And Herb Mozzarella Sticks With Marinara Dipping Sauce Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Mozzarella Sticks
For the Marinara Dipping Sauce
Method
For the Mozzarella Sticks
- 1
Prepare the Ingredients
Gather all the ingredients and set up a breading station with three shallow dishes: one for flour, one for beaten eggs, and one for breadcrumbs mixed with garlic powder, dried herbs, salt, and pepper.
- 2
Bread the Mozzarella Sticks
Dip each mozzarella stick in flour, shaking off excess, then dip into the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
- 3
Chill the Coated Sticks
Place the breaded sticks on a baking sheet lined with parchment paper and freeze for at least 30 minutes to set.
- 4
Fry the Mozzarella Sticks
Heat olive oil in a large skillet over medium heat. Fry the mozzarella sticks in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
For the Marinara Dipping Sauce
- 5
- 6
Simmer the Sauce
Reduce heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until slightly thickened. Adjust seasoning to taste.
