Festive Baked Brie Bites Recipe
Make Festive Baked Brie Bites Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Filling
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking the brie bites.
- 2
Prepare Puff Pastry
On a lightly floured surface, roll out the puff pastry sheets to about 1/8 inch thick. Cut each sheet into 3-inch squares.
Filling
- 3
Prepare the Brie
Cut the brie cheese into small cubes, approximately 1 inch in size. This will help them melt evenly within the pastry.
- 4
Mix Filling Ingredients
In a mixing bowl, combine the brie cubes, honey, chopped fresh rosemary, and dried cranberries. Stir until well mixed.
Assembly
- 5
Fill Pastry Squares
Place a spoonful of the brie filling mixture in the center of each puff pastry square.
- 6
Seal the Bites
Fold the corners of the pastry squares over the filling and pinch to seal tightly, forming a small pocket.
- 7
Egg Wash
Beat the egg in a small bowl and brush it over the tops of the sealed pastry bites. This will give them a golden color when baked.
Baking
- 8
Bake the Bites
Place the brie bites on a baking sheet lined with parchment paper, sprinkle sea salt and black pepper on top, and bake in the preheated oven for 15-20 minutes or until golden brown.
- 9
Cool and Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your festive baked brie bites warm!
