Eight-layer Dip Recipe
Make Eight-layer Dip Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Layer 1: Refried Beans
Layer 2: Guacamole
Layer 3: Sour Cream
Layer 4: Salsa
Layer 5: Shredded Cheese
Layer 6: Sliced Olives
Layer 7: Green Onions
Layer 8: Additional Toppings
Method
Preparation
- 1
Prepare the Guacamole
In a medium bowl, mash the ripe avocados with a fork until smooth. Stir in lime juice, salt, diced tomatoes, and chopped cilantro until well combined. Set aside.
- 2
Prepare Other Ingredients
Make sure all other ingredients (refried beans, sour cream, salsa, shredded cheese, sliced olives, and green onions) are ready to be layered.
Layering the Dip
- 3
Layer 1: Refried Beans
Spread the refried beans evenly on the bottom of a large serving dish.
- 4
Layer 2: Guacamole
Spread the prepared guacamole over the layer of refried beans.
- 5
Layer 3: Sour Cream
Spread the sour cream evenly over the guacamole layer.
- 6
Layer 4: Salsa
Pour the salsa over the sour cream layer, making sure to cover it evenly.
- 7
Layer 5: Shredded Cheese
Sprinkle the shredded cheddar cheese over the salsa layer.
- 8
Layer 6: Sliced Olives
Add the sliced black olives on top of the cheese layer.
- 9
Layer 7: Green Onions
Sprinkle the chopped green onions over the olives layer.
- 10
Layer 8: Additional Toppings
Garnish the top with diced jalapeños and chopped fresh cilantro to taste.
