E.h. Taylor | Small Batch - Bib Recipe

Time10m

Serves1

NAS, 100°

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Glass
Begin by selecting a suitable whiskey glass or an Old Fashioned glass. Add one sugar cube to the bottom of the glass.
2
Add Bitters
Add two dashes of Angostura bitters over the sugar cube in the glass.
3
Dissolve the Sugar
Pour one teaspoon of water over the sugar cube and bitters mixture. Use a muddler or the back of a spoon to gently press the sugar cube, dissolving it into the liquid.

4
Add Bourbon
Pour 50 ml of E.H. Taylor Small Batch Bourbon over the muddled sugar and bitters mixture in the glass.
5
Stir the Mixture
Using a bar spoon, stir the mixture gently for about 30 seconds to combine all ingredients thoroughly.

6
Garnish with Orange Peel
Take a piece of orange peel, twist it over the glass to release the oils, and then drop it into the drink as a garnish.