Dump Spinach And Artichoke Dip From Frozen Recipe
Make Dump Spinach And Artichoke Dip From Frozen Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasoning Ingredients
Cheese Ingredients
Method
Preparation
- 1
Thaw Spinach and Artichokes
In a large bowl, combine the frozen spinach and frozen artichoke hearts. Allow them to thaw for about 15-20 minutes or use a microwave to defrost them.
- 2
Drain Excess Liquid
Once thawed, drain any excess liquid from the spinach and artichokes to prevent the dip from becoming watery.
Mixing Ingredients
- 3
Combine Base Ingredients
In a large mixing bowl, add the drained spinach and artichokes. Then, add the cream cheese, sour cream, and mayonnaise. Mix well until all the ingredients are fully combined and smooth.
- 4
Add Seasonings
Sprinkle in the garlic powder, onion powder, salt, black pepper, and crushed red pepper flakes. Stir thoroughly to evenly distribute the seasonings throughout the mixture.
Cheese Mixing
- 5
Incorporate Cheese
Add the grated Parmesan cheese and shredded mozzarella cheese to the spinach mixture. Stir until the cheeses are well mixed in.
Cooking
- 6
Prepare to Bake
Preheat your oven to 350°F (175°C) while you finish prepping the dip.
- 7
Transfer to Baking Dish
Pour the spinach and artichoke dip mixture into a baking dish or casserole dish, spreading it evenly.
- 8
Bake
Bake in the preheated oven for 25-30 minutes or until the dip is hot and bubbly, and the top is slightly golden.
Serving
- 9
Serve
Remove the dip from the oven and let it cool for a few minutes before serving. Serve warm with tortilla chips, crackers, or sliced bread.
