Duchess Of Delco Recipe

Time1h

Serves4

Make Duchess Of Delco Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Step 1: Boil the Potatoes
Peel the Russet potatoes and cut them into quarters. Place them in a large pot of salted water and bring to a boil. Cook for about 15-20 minutes, or until the potatoes are fork-tender.
2
Step 2: Mash the Potatoes
Drain the potatoes and return them to the pot. Add the butter, heavy cream, egg yolks, salt, black pepper, and nutmeg. Mash everything together until smooth and creamy.
3
Step 3: Pipe the Potatoes
Preheat your oven to 400°F (200°C). Transfer the potato mixture to a piping bag fitted with a star tip. Pipe the potatoes onto a baking sheet in decorative shapes.

4
Step 4: Add Cheese and Herbs
Sprinkle the grated Parmesan cheese evenly over the piped potatoes. Then, sprinkle the chopped parsley for garnish.
5
Step 5: Bake
Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the tops are golden brown and crispy.