Deviled Eggs Recipe

Time30m

Serves6

Make Deviled Eggs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil the Eggs
Place the large eggs in a pot and cover them with cold water. Make sure there's about an inch of water above the eggs. Turn the heat to high and bring the water to a boil.
2
Cook the Eggs
Once the water reaches a rolling boil, cover the pot with a lid and remove it from heat. Let the eggs sit in the hot water for 9-12 minutes, depending on how firm you prefer the yolks.
3
Cool the Eggs
After the cooking time is up, carefully drain the hot water and transfer the eggs to a bowl of ice water. Let them cool for about 5-10 minutes.

4
Peel the Eggs
Once the eggs are cool, gently tap them on a hard surface to crack the shell, then peel the eggs under running water for easier shell removal.
5
Slice the Eggs
Cut each egg in half lengthwise and carefully scoop out the yolks into a mixing bowl. Place the egg whites on a serving platter.
6
Prepare the Filling
In the bowl with the yolks, add mayonnaise, Dijon mustard, white vinegar, salt, black pepper, and paprika. Mash the yolks and mix until smooth and creamy.
7
Fill the Egg Whites
Using a spoon or piping bag, fill the hollowed egg whites with the yolk mixture. If desired, garnish with chopped chives or parsley.