Cowboy Caviar Recipe
Make Cowboy Caviar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Rinse and drain the canned black beans and corn. Dice the red bell pepper, red onion, and avocado into small pieces. Halve the cherry tomatoes and chop the cilantro.
- 2
Mix the Vegetables
In a large mixing bowl, combine the black beans, corn, diced red bell pepper, diced red onion, halved cherry tomatoes, diced avocado, and chopped cilantro.
Preparing the Dressing
- 3
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, lime juice, honey, cumin powder, salt, and black pepper until well combined.
- 4
Add Dressing to Vegetables
Pour the dressing over the mixed vegetable ingredients in the large mixing bowl.
Final Mixing
- 5
Toss to Combine
Gently toss all the ingredients together until everything is well coated with the dressing.
- 6
Serve
Serve immediately as a salad or appetizer, or chill in the refrigerator for about 30 minutes to enhance the flavors before serving.
