Corn Chips Recipe
Corn & black bean blend, cilantro, chicken skins, dry rub
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Ingredients
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Corn & Black Bean Blend
Chicken Skins
Dry Rub
Method
Corn & Black Bean Blend Preparation
- 1
Prepare the Vegetables
In a mixing bowl, combine corn kernels, drained black beans, diced red bell pepper, diced red onion, and chopped cilantro.
- 2
Add Lime Juice
Pour lime juice over the mixture and stir well to combine. Set aside to let the flavors meld.
Chicken Skins Preparation
- 3
Prepare Chicken Skins
Preheat your oven to 375°F (190°C). Spread chicken skins in a single layer on a baking sheet lined with parchment paper.
- 4
Apply Dry Rub
In a small bowl, mix together paprika, cumin, garlic powder, onion powder, salt, black pepper, and chili powder. Sprinkle the dry rub evenly over the chicken skins.
- 5
Bake the Chicken Skins
Bake in the preheated oven for 20-25 minutes or until the chicken skins are crispy and golden brown. Remove from oven and let cool slightly.
Assembly
- 6
Combine and Serve
Once the chicken skins are cooled, break them into smaller pieces. Serve the crispy chicken skin pieces alongside the corn and black bean blend as a crunchy dip.
