Cooper Candy Nut Brittle Holiday Tubs Recipe
Make Cooper Candy Nut Brittle Holiday Tubs Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Nuts
Sugar Mixture
Salt and Baking Soda
Method
Preparation
- 1
Prepare Baking Sheet
Line a large baking sheet with parchment paper or a silicone baking mat. This will prevent the brittle from sticking.
- 2
Mix Nuts
In a large mixing bowl, combine the unsalted peanuts, almonds, and pecans. Set aside.
Cooking
- 3
Cook Sugar Mixture
In a medium saucepan, combine granulated sugar, light corn syrup, and unsalted butter. Cook over medium heat, stirring constantly until the mixture comes to a boil.
- 4
Boil and Add Flavor
Once boiling, stop stirring and let the mixture boil for 5 minutes without stirring. Remove from heat and stir in vanilla extract, salt, and baking soda.
- 5
Setting
- 6
Spread on Baking Sheet
Pour the nut mixture onto the prepared baking sheet and spread it out evenly. Use a spatula to help shape it if necessary.
- 7
Cool and Break
Allow the brittle to cool completely at room temperature. Once cooled, break into pieces and store in holiday tubs or containers.
